garlic, extra virgin olive oil, eggplant & long-grain white rice recipes
8 recipes
Page 1
Spicy Italian Rice Bowl
eatsmarter.com
Ingredients: eggplant, extra virgin olive oil, long-grain white rice, garlic, turkey breast, cinnamon, port wine, thyme, chili flake
Rice & lentil-stuffed aubergines
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, long-grain white rice, garlic, feta, cumin, dill, raisins, olive oil, tomato, onion, sugar, green lentils
Lentil and Rice-Stuffed Baby Eggplants
pamelasalzman.com
Ingredients: eggplant, extra virgin olive oil, long-grain white rice, garlic, chicken stock, pine nut, cumin, lemon, raisins, allspice, parsley, tomato, onion, green lentils
Middle Eastern Vegetarian Dolma
mygorgeousrecipes.com
Ingredients: eggplant, extra virgin olive oil, long-grain white rice, garlic, lemon, paprika, carrot, parsley, tomato paste, tomato, bell pepper, onion, scallion, caraway
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: eggplant, extra virgin olive oil, long-grain white rice, garlic, pine nut, lemon, fresh mint, fire-roasted tomato, allspice, parsley, tomato paste, cinnamon, onion, canned chickpea, cayenne
Vegetable Tagine with Crispy Chickpeas
bestrecipes.com.au
Ingredients: eggplant, extra virgin olive oil, long-grain white rice, garlic, cumin, cauliflower, red onion, ginger root, butternut squash, coriander powder, cilantro, bell pepper, turmeric, canned tomato, canned chickpea, vegetable broth
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: eggplant, extra virgin olive oil, long-grain white rice, garlic, chicken stock, cashew, butter, cumin, lemon, bay leaf, hot curry, coriander powder, bell pepper, onion, green cardamom, turmeric, canned tomato, scallion, canned chickpea
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, long-grain white rice, garlic, beef steak, canned anchovy, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, basil, dijon mustard, parsley, olive oil, saffron