garlic, extra virgin olive oil, eggplant, oregano, canned tomato & butter recipes
5 recipes
Page 1
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: butter, eggplant, extra virgin olive oil, oregano, canned tomato, garlic, parmesan, flour, milk, egg, allspice, button mushroom, cinnamon, onion
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: butter, eggplant, extra virgin olive oil, oregano, canned tomato, garlic, parmesan, flour, milk, egg, allspice, button mushroom, cinnamon, onion
Moussaka
foodnetwork.com
Ingredients: butter, eggplant, extra virgin olive oil, oregano, canned tomato, garlic, ground beef, bread crumbs, pecorino, flour, milk, bay leaf, egg, allspice, clove, cinnamon, onion, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, eggplant, extra virgin olive oil, oregano, canned tomato, garlic, parmesan, flour, milk, feta, dill, zucchini, egg, cinnamon, baby greens, onion, potato, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, eggplant, extra virgin olive oil, oregano, canned tomato, garlic, parmesan, flour, milk, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, lentils, bell pepper, onion, potato, nutmeg, cayenne