garlic, extra virgin olive oil, eggplant, oregano, lemon & raisins recipes
2 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, raisins, oregano, garlic, canned anchovy, boneless lamb, pine nut, brown sugar, red wine, chard, bell pepper, onion, nutmeg
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, raisins, oregano, garlic, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne