garlic, extra virgin olive oil, eggplant, oregano, lemon & tomato recipes
10 recipes
Page 1
Grilled eggplant, tomato and feta stacks
weightwatchers.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, feta, cooking spray
Iman Bayildi (Turkish Stuffed Aubergines) | Vegan Turkish Recipe
linsfood.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, sun-dried tomato pesto, smoked paprika, bell pepper, onion, sugar
Grilled Ratatouille Salad
threemanycooks.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, feta, red onion, zucchini, rice wine vinegar, dijon mustard, bell pepper
Greek Lamb, Orzo, and Spinach Salad
redbookmag.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, lamb chops, orzo, feta, zucchini, baby greens, bell pepper, summer squash
Italian Vegetable Quinoa Bowls
toriavey.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, parmesan, zucchini, basil, white beans, quinoa, onion, cayenne
Crispy Whole Wheat Pizza With Spinach Pesto & Roasted Vegetables Recipe
archanaskitchen.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, pesto, parmesan, mozzarella, pita, portobello mushroom, basil, bell pepper, spinach
Mediterranean Quinoa Salad with Roasted Veggies
theawesomegreen.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, pine nut, cherry tomato, cucumber, basil, honey, apple cider vinegar, bell pepper, quinoa, onion
Eggplant Gyros
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, greek yogurt, pita, cumin, dill, red onion, romaine, cucumber, coriander powder, aleppo pepper
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, pistachio, cracked wheat, feta, red onion, zucchini, cucumber, fresh mint, honey, parsley, olive oil
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, oregano, garlic, red snapper, shallot, zucchini, fennel, white pepper, parsley, olive oil, bell pepper, thyme, onion, summer squash, chili flake