garlic, extra virgin olive oil, eggplant, oregano, parsley & nutmeg recipes
5 recipes
Page 1
Vegan moussaka bowls
olivemagazine.com
Ingredients: eggplant, extra virgin olive oil, parsley, oregano, garlic, nutmeg, yeast extract spread, soy yogurt, smoked paprika, olive oil, cinnamon, tomato, onion, green lentils
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: eggplant, extra virgin olive oil, parsley, oregano, garlic, nutmeg, parmesan, ricotta, lasagna, mozzarella, zucchini, basil, bay leaf, egg, tomato, bell pepper, thyme, onion, chili flake
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: eggplant, extra virgin olive oil, parsley, oregano, garlic, nutmeg, almond milk, flour, dill, paprika, zucchini, smoked paprika, button mushroom, chickpea, cinnamon, tomato, lentils, bell pepper, onion, potato, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, parsley, oregano, garlic, nutmeg, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, lentils, bell pepper, onion, potato, canned tomato, cayenne
Moussaka
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, parsley, oregano, garlic, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, canola oil, cayenne