garlic, extra virgin olive oil, eggplant, potato & canned tomato recipes
7 recipes
Page 1
Greek Caponata
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, potato, canned tomato, garlic, sourdough bread, red onion, zucchini, tomato, oregano, summer squash
Smadar's Shakshuka Recipe
natashaskitchen.com
Ingredients: eggplant, extra virgin olive oil, potato, canned tomato, garlic, chicken broth, tomato sauce, egg, jalapeno, olive oil, bell pepper, onion
Vegetarian Shepherd's Pie
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, potato, canned tomato, garlic, parmesan, half and half, cumin, peas, curry, bell pepper, onion
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, potato, canned tomato, garlic, flour, milk, butter, cheddar, cumin, egg, olive oil, cinnamon, nutmeg
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, potato, canned tomato, garlic, flour, milk, zucchini, egg, black lentils, cinnamon, oregano, onion, vegetable broth, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: eggplant, extra virgin olive oil, potato, canned tomato, garlic, parmesan, flour, milk, butter, feta, dill, zucchini, egg, cinnamon, oregano, baby greens, onion, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, potato, canned tomato, garlic, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, nutmeg, cayenne