garlic, extra virgin olive oil, eggplant, potato & lemon recipes
6 recipes
Page 1
Roasted Potato and Eggplant Salad
oregonlive.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, garlic, rosemary, smoked paprika
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, garlic, zucchini, rosemary, basil, tomato, bell pepper, vegan mayonnaise, onion
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, garlic, creme fraiche, shallot, sesame seed, fresh mint, smoked paprika, parsley, tomato
Rainbow Sabich Salad with Spicy Tahini Dressing
whatjewwannaeat.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, garlic, hatch chile pepper, chive, cucumber, tahini, egg, beetroot, tomato, arugula
Summer Vegetable Salad with Tapenade
smells-like-home.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, garlic, anchovy paste, cherry tomato, kalamata olives, corn husk, cucumber, basil, string beans, capers
Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe
foodrepublic.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, garlic, tamari, tomato sauce, red onion, pomegranate molasses, red wine vinegar, peach, tomato paste, sage, bell pepper, chipotle in adobo, lime, extra firm tofu, cayenne