garlic, extra virgin olive oil, eggplant, red wine vinegar & canned tomato recipes
8 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, canned tomato, garlic, red onion, balsamic vinegar, basil, honey, parsley, bell pepper
Ratatouille
yummly.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, canned tomato, garlic, red onion, zucchini, tomato paste, tomato, thyme, summer squash
Skillet Ratatouille
myrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, canned tomato, garlic, red onion, zucchini, basil, smoked paprika, chickpea, bell pepper, summer squash
Ratatouille & Sausage Bake Recipe - (4.6/5)
keyingredient.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, canned tomato, garlic, chicken sausage, red onion, zucchini, tomato paste, bell pepper, summer squash, italian seasoning
Caponata
theproducemoms.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, canned tomato, garlic, celery, green olives, parsley, capers, bell pepper, thyme, onion, sugar
Classic Caponata
cleaneatingmag.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, canned tomato, garlic, celery, green olives, basil, raisins, honey, capers, oregano, onion, chili flake
Caponata alla Siciliana
veggiedesserts.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, canned tomato, garlic, baguette, celery, red onion, zucchini, basil, olive oil, dark chocolate, capers, black olives, sugar
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, canned tomato, garlic, leg of lamb, couscous, celery, green olives, rosemary, parsley, capers, saffron, onion, sugar