garlic, extra virgin olive oil, eggplant, red wine vinegar & kalamata olives recipes
9 recipes
Page 1
Tuscany Eggplant
cdkitchen.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, celery, tomato sauce, basil, button mushroom, bell pepper, onion
Melitzanosalata: Greek Eggplant Dip (Vegan)
dimitrasdishes.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, feta, red onion, roasted red peppers, smoked paprika, parsley, tomato, scallion
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, spiral pasta, zucchini, parsley, capers, tomato, bell pepper, onion, chili flake
Bruschetta Dip in an Italian Bread Bowl
foodnetwork.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, ricotta, bread, crackers, cherry tomato, fennel, basil, onion, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, pine nut, bow-tie pasta, red onion, cherry tomato, zucchini, basil, parsley, bell pepper
Greek Power Bowls
damndelicious.net
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, couscous, feta, zucchini, roasted red peppers, cucumber, dijon mustard, parsley, olive oil, oregano
Caponata
gourmettraveller.com.au
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, macadamia oil, pine nut, celery, orange, raisins, honey, parsley, capers, tomato, bell pepper, onion
Mediterranean Madness Salad
foodnetwork.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, orzo, feta, cracked pepper, lemon, red onion, sun dried tomato, romaine, cucumber, fresh mint, parsley, capers, bell pepper, canned artichoke
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, garlic, yogurt, pita, feta, lemon, dill, red onion, cherry tomato, cucumber, tahini, basil, olive oil, oregano, chile pepper