garlic, extra virgin olive oil, eggplant, sugar & canned anchovy recipes
4 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, sugar, garlic, pine nut, celery, red onion, red wine vinegar, basil, parsley, capers, tomato, black olives, bell pepper
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, eggplant, extra virgin olive oil, sugar, garlic, rack of lamb, lemon, peppercorn, red onion, green olives, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, sugar, garlic, swordfish, pine nut, lemon, tomato sauce, balsamic vinegar, basil, raisins, capers, tomato, black olives, onion, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, sugar, garlic, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, basil, raisins, capers, tomato, bell pepper, onion, chili flake