garlic, extra virgin olive oil, eggplant, thyme & pine nut recipes
3 recipes
Page 1
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, eggplant, extra virgin olive oil, thyme, garlic, sweet pepper, celery, balsamic vinegar, green olives, rosemary, basil, capers, tomato, onion, chile pepper, canned artichoke
Herb Flatbread with Roasted Veggies & Pesto
everylastbite.com
Ingredients: pine nut, eggplant, extra virgin olive oil, thyme, garlic, prosciutto, almond flour, parmesan, butter, rosemary, basil, egg, tomato, apple cider vinegar, arugula, baking soda
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pine nut, eggplant, extra virgin olive oil, thyme, garlic, provolone, pecorino, baguette, celery, red wine vinegar, raisins, tomato paste, cinnamon, onion, dark cocoa, sugar, chili flake