garlic, extra virgin olive oil, eggplant, tomato, bell pepper & rosemary recipes
6 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, bell pepper, garlic, lemon, zucchini, basil, vegan mayonnaise, onion, potato
Grilled Steak and Summer Vegetable Salad
marthastewart.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, bell pepper, garlic, beef steak, balsamic vinegar, zucchini, honey, summer squash, scallion
Roasted Ratatouille With Lentils
food.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, bell pepper, garlic, herbes de provence, white wine, zucchini, bay leaf, onion, vegetable broth, green lentils
Ratatouille
yummly.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, bell pepper, garlic, zucchini, garlic powder, basil, onion powder, thyme, onion, summer squash
Pan-fried Marinated Cornish Game Hens with Ratatouille on Arugula Salad
greatchefs.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, bell pepper, garlic, cornish hen, peppercorn, balsamic vinegar, zucchini, basil, arugula, thyme, onion
Ratatouille Sheet Pan Chicken
today.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, bell pepper, garlic, chicken breast, butter, lemon, zucchini, basil, bay leaf, tomato paste, thyme, onion