garlic, extra virgin olive oil, eggplant, tomato, potato & basil recipes
7 recipes
Page 1
Fried-and-cooked Potatoes and Zucchini
ouritaliantable.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, potato, garlic, prosciutto, parmesan, red onion, zucchini
Ciambotta Southern Italian Vegetable Stew
cdkitchen.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, potato, garlic, celery, zucchini, bell pepper, onion
Tian of Summer vegetables
taste.com.au
Ingredients: eggplant, extra virgin olive oil, basil, tomato, potato, garlic, parmesan, bread, zucchini, thyme
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, potato, garlic, lemon, zucchini, rosemary, bell pepper, vegan mayonnaise, onion
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, potato, garlic, parmesan, bell pepper, zucchini flowers, onion, chile pepper, vegetable broth
Minestrone alla Napoletana
nonnabox.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, potato, garlic, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, zucchini, carrot, peas, parsley, bell pepper, onion, endive
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, basil, tomato, potato, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, vegetable broth