garlic, extra virgin olive oil, eggplant, zucchini & canned anchovy recipes
7 recipes
Page 1
Ratatouille Spirals
themountainkitchen.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, garlic, fresh mozzarella, bread, tomato, bell pepper, chili flake
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, garlic, balsamic vinegar, cherry tomato, basil, parsley, thyme, onion, chile pepper
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, garlic, cherry tomato, basil, parsley, bell pepper, thyme, onion, chile pepper
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, garlic, bread, white wine, egg, parsley, clove, vinegar, bell pepper
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, garlic, pine nut, spiral pasta, basil, canned whole tomato, artichoke, bell pepper, onion, summer squash, italian seasoning
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, garlic, sourdough bread, parmesan, ricotta, lemon, chive, basil, bay leaf, egg, parsley, capers, bell pepper, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron