garlic, extra virgin olive oil, flour, bay leaf, parmesan & hazelnut recipes
2 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: hazelnut, parmesan, flour, extra virgin olive oil, bay leaf, garlic, brisket, semolina flour, butter, red wine vinegar, red wine, egg, olive oil, sage, cavolo nero, onion, canned tomato
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: hazelnut, parmesan, flour, extra virgin olive oil, bay leaf, garlic, heavy cream, butter, goat cheese, lemon, dill, balsamic vinegar, chive, shortening, fresh mint, basil, egg, onion