garlic, extra virgin olive oil, flour, butter, basil & provolone recipes
4 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: provolone, flour, butter, extra virgin olive oil, basil, garlic, beef stew meat, prosciutto, pine nut, parmesan, panko, tomato sauce, parsley, olive oil
Farmer's Pasta
cookingtv-channel.com
Ingredients: provolone, flour, butter, extra virgin olive oil, basil, garlic, pancetta, bread crumbs, parmesan, rigatoni, milk, mozzarella, fontina, parsley, olive oil
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: provolone, flour, butter, extra virgin olive oil, basil, garlic, pine nut, parmesan, ricotta, lasagna, milk, fontina, sun dried tomato, honey, butternut squash, sage, nutmeg
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: provolone, flour, butter, extra virgin olive oil, basil, garlic, salami, mortadella, soppressata, milk, mozzarella, celery, cracked pepper, lemon, yeast, shallot, egg, parsley, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, giardiniera