garlic, extra virgin olive oil, flour, butter, basil & tomato sauce recipes
8 recipes
Page 1
Cannelloni with eggplant
donnaecasa.it
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, basil, garlic, parmesan, lasagna, milk, eggplant
Potato Gnocchi with Heirloom Baby Tomato Sauce
foodnetwork.com
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, basil, garlic, parmesan, egg, tomato, oregano, potato, chili flake
Tomato Soup with Grilled Cheese Croutons
foodnetwork.com
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, basil, garlic, chicken broth, parmesan, heavy cream, bread, american cheese, onion, canned tomato
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, basil, garlic, beef stew meat, prosciutto, pine nut, parmesan, provolone, panko, parsley, olive oil
Sheet Pan Chicken Parm with Garlic Bread and Broccoli
today.com
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, basil, garlic, chicken breast, parmesan, fresh mozzarella, rustic italian bread, panko, garlic powder, broccoli, egg
Buffalo mozzarella lasagne
goodfood.com.au
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, basil, garlic, ground beef, ground pork, parmesan, lasagna, milk, mozzarella, balsamic vinegar, onion, sugar, canned tomato
Chicken Cacciatore
savoryexperiments.com
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, basil, garlic, boneless skinless chicken thighs, rosemary, button mushroom, tomato, oregano, black olives, bell pepper, thyme, onion, sugar, canned tomato
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, tomato sauce, extra virgin olive oil, basil, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion