garlic, extra virgin olive oil, flour, dijon mustard & beer recipes
5 recipes
Page 1
Beer Braised Beef Short Ribs
oregonlive.com
Ingredients: flour, beer, extra virgin olive oil, dijon mustard, garlic, chicken broth, boneless beef short ribs, lemon, carrot, bay leaf, tomato paste, thyme, onion
Slow-Cooker Irish Beef Stew
tablespoon.com
Ingredients: flour, beer, extra virgin olive oil, dijon mustard, garlic, chicken broth, beef stew meat, worcestershire, celery, rosemary, carrot, thyme, onion, potato
Beer-Braised Pot Roast
justapinch.com
Ingredients: flour, beer, extra virgin olive oil, dijon mustard, garlic, worcestershire, beef broth, beef roast, celery, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, potato, chili flake, cayenne
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: flour, beer, extra virgin olive oil, dijon mustard, garlic, worcestershire, rye bread, sharp cheddar, gouda, half and half, butter, cheddar, cumin, celery, carrot, smoked paprika, bell pepper, onion, vegetable broth, cayenne
Reuben-Style Shepherd's Pie
foodnetwork.com
Ingredients: flour, beer, extra virgin olive oil, dijon mustard, garlic, corned beef, ground beef, worcestershire, beef stock, swiss cheese, sour cream, butter, cheddar, ketchup, sauerkraut, celery, hot sauce, carrot, bay leaf, watercress, onion, potato, sweet pickle relish, caraway