garlic, extra virgin olive oil, flour, dijon mustard & leek recipes
10 recipes
Page 1
Slow cooker lamb stew with leeks and carrots
weightwatchers.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, chicken broth, leg of lamb, rosemary, carrot
parsnip, potato and leek gratin
healthyseasonalrecipes.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, parmesan, sharp cheddar, milk, bread, paprika, garlic powder, parsley, parsnip, potato, nutmeg
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, chicken stock, chicken breast, puff pastry, butter, cream, field mushroom, egg, peas, parsley, thyme, onion
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, coconut oil, red wine, carrot, peas, button mushroom, thyme, chili powder, onion, sweet potato, vegetable broth, wild mushroom
Winter White Coq Au Vin
crecipe.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, chicken stock, chicken breast, baguette, butter, creme fraiche, celery, white wine, fennel, bay leaf, pearl onion, tarragon
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, milk, puff pastry, butter, cream, lemon, white wine, fennel, carrot, egg, parsley, butternut squash, cayenne
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, chicken stock, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, thyme, dry vermouth, potato, tarragon, chili flake
Crunchy Mustard Chicken Bake
today.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, chicken stock, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, thyme, dry vermouth, potato, tarragon, chili flake
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, deli ham, milk, butter, creme fraiche, cream, cheddar, lemon, yeast, fennel, white wine vinegar, egg, thyme, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, onion, green lentils