garlic, extra virgin olive oil, flour, tomato sauce, parsley & prawns recipes
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Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, flour, tomato sauce, extra virgin olive oil, parsley, garlic, seafood stock, parmesan, lasagna, milk, butter, lemon, shallot, carrot, chile pepper