garlic, extra virgin olive oil, flour, tomato sauce & prosciutto recipes
3 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: prosciutto, flour, tomato sauce, extra virgin olive oil, garlic, beef stew meat, pine nut, parmesan, provolone, butter, panko, basil, parsley, olive oil
Art Smith's Margherita Pizza with Easy Pizza Dough and Basic Tomato Sauce
delish.com
Ingredients: prosciutto, flour, tomato sauce, extra virgin olive oil, garlic, mozzarella, pizza crust, yeast, brown sugar, rosemary, basil, honey, stewed tomatoes, oregano, arugula, thyme, onion, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: prosciutto, flour, tomato sauce, extra virgin olive oil, garlic, clam, chicken stock, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion