garlic, extra virgin olive oil, flour, white wine & prosciutto recipes
9 recipes
Page 1
Prosciutto Wrapped Chicken Breasts with Lemon and Sage
ellerepublic.de
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, chicken broth, chicken breast, lemon, parsley, sage
Anniversary Chicken (or Pan Seared Chicken Breasts with a Roasted Red Pepper and Tomato Puree)
kitchentrials.com
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, chicken stock, chicken breast, parmesan, heavy cream, tomato, bell pepper, onion
Pork Medallions Portuguese
afamilyfeast.com
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, chicken stock, beef stock, pork fillet, butter, shallot, white wine vinegar, bay leaf
Chicken Marengo Recipe
magicskillet.com
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, whole chicken, brandy, canned whole tomato, parsley, button mushroom, tomato paste, thyme, onion
Italian Style Chicken Saltimbocca
eatsmarter.com
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, chicken stock, chicken breast, parmesan, butter, cream, fettuccine, sage, nutmeg
Homemade Tortellini
sidechef.com
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, mortadella, brisket, parmesan, celery, carrot, bay leaf, egg, onion, nutmeg
My Mama's Braciole
cookingtv-channel.com
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, beef stew meat, beef broth, bread crumbs, parmesan, milk, butter, parsley, button mushroom, tomato paste, arugula, onion
My Mama's Braciole
crecipe.com
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, beef stew meat, beef broth, bread crumbs, parmesan, milk, butter, parsley, button mushroom, tomato paste, arugula, onion
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: prosciutto, flour, white wine, extra virgin olive oil, garlic, scallop, chicken stock, bread crumbs, baguette, butter, cream, shallot, hot sauce, basil, parsley, button mushroom, spinach, thyme, nutmeg