garlic, extra virgin olive oil, honey, butter, carrot & bay leaf recipes
7 recipes
Page 1
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: butter, extra virgin olive oil, honey, carrot, bay leaf, garlic, chicken broth, balsamic vinegar, shallot, fennel, dijon mustard, parsley, sage, green lentils
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: butter, extra virgin olive oil, honey, carrot, bay leaf, garlic, radicchio, shallot, rosemary, golden beet, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, brussels sprout, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, honey, carrot, bay leaf, garlic, radicchio, shallot, rosemary, golden beet, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, brussels sprout, pearl onion, cider
Spiced lamb shank and haloumi pie
goodfood.com.au
Ingredients: butter, extra virgin olive oil, honey, carrot, bay leaf, garlic, chicken stock, lamb shank, yogurt, phyllo, halloumi, cumin, coriander, tahini, grape leaves, allspice, cinnamon, leek, saffron, pomegranate
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, honey, carrot, bay leaf, garlic, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, chard, artichoke, parsley, tomato paste, tomato, leek, thyme, onion, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, honey, carrot, bay leaf, garlic, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, red wine, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, honey, carrot, bay leaf, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion