garlic, extra virgin olive oil, honey, lemon, zucchini & parsley recipes
6 recipes
Page 1
Zucchini Carpaccio Salad
loveandlemons.com
Ingredients: lemon, zucchini, extra virgin olive oil, honey, parsley, garlic, pine nut, feta, sun dried tomato, basil, champagne vinegar, scallion, chili flake
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: lemon, zucchini, extra virgin olive oil, honey, parsley, garlic, pine nut, cherry tomato, eggplant, basil, olive oil, bell pepper, summer squash
Lentil Hummus Salad
besthealthmag.ca
Ingredients: lemon, zucchini, extra virgin olive oil, honey, parsley, garlic, pistachio, feta, red onion, black lentils, bell pepper, mint, hummus, chili flake
Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing)
anediblemosaic.com
Ingredients: lemon, zucchini, extra virgin olive oil, honey, parsley, garlic, heavy cream, za'atar, kale, peas, mayonnaise, sunflower seeds, cooking spray, apple cider vinegar, avocado, scallion
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, zucchini, extra virgin olive oil, honey, parsley, garlic, pistachio, cracked wheat, feta, red onion, eggplant, cucumber, fresh mint, olive oil, tomato, oregano
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, zucchini, extra virgin olive oil, honey, parsley, garlic, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, dried cherry, red wine vinegar, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, chipotle in adobo, canola oil