garlic, extra virgin olive oil, honey, rosemary & bay leaf recipes
11 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, pork fillet, butter, peppercorn, basil, parsley, saffron, thyme
Rosemary Pork Kebabs with Fennel and Figs
crecipe.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, pork fillet, lemon, fennel, fig, vegetable oil, fennel seed, chili flake
Slow Cooker Tomato Sauce
lifesatomato.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, basil, carrot, parsley, tomato, oregano, thyme, onion, chili flake
Beef Tenderloin
delish.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, beef steak, greek yogurt, sour cream, lemon, balsamic vinegar, prepared horseradish, wholegrain mustard, thyme
Easy lamb kleftiko
food24.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, chicken stock, boneless lamb, butter, lemon, shallot, lemon thyme, oregano, new potato
Crockpot Tomato Sauce with Fresh Tomatoes
growagoodlife.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, basil, carrot, parsley, tomato, oregano, red cooking wine, thyme, onion, chili flake
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, butter, radicchio, shallot, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, brussels sprout, cider
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, deli ham, chicken stock, celery, wholegrain mustard, dijon mustard, olive oil, fennel seed, mustard seed, onion, potato, sugar, chili flake
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, butter, radicchio, shallot, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, brussels sprout, pearl onion, cider
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, leg of lamb, yogurt, creme fraiche, lemon, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, scallion, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, honey, bay leaf, garlic, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, canola oil