garlic, extra virgin olive oil, lemon, oregano, canned chickpea & carrot recipes
6 recipes
Page 1
Middle Eastern Bean Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, garlic, canned chickpea, chicken broth, merguez, zucchini, za'atar, tomato, lima beans, onion
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, garlic, canned chickpea, couscous, cucumber, red wine vinegar, tomato, bell pepper, scallion, vegetable broth, chili flake
Carrot Hummus with Chilli Seed Crackers
thelastfoodblog.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, garlic, canned chickpea, spelt, flax, tahini, nigella seeds, rolled oats, smoked paprika, olive oil, sunflower seeds, quinoa, pumpkin seeds, chili flake
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, garlic, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, basil, canned black beans, parsley, olive oil, lentils, thyme, onion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, garlic, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, basil, canned black beans, parsley, olive oil, lentils, thyme, onion
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, carrot, oregano, garlic, canned chickpea, salmon, flatbread, celery, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, sumac, parsley, radish, mint, scallion, chili flake