garlic, extra virgin olive oil, lemon, oregano, canned chickpea & prawns recipes
2 recipes
Page 1
Charred prawns, eggplant and chickpeas with roast tomato and vinaigrette
gourmettraveller.com.au
Ingredients: prawns, lemon, extra virgin olive oil, oregano, garlic, canned chickpea, cherry tomato, eggplant, white wine vinegar, olive oil, chile pepper, sugar, chili flake
Prawn salad with chorizo, chickpeas and freekeh
gourmettraveller.com.au
Ingredients: prawns, lemon, extra virgin olive oil, oregano, garlic, canned chickpea, chorizo, freekeh, cherry tomato, smoked paprika, parsley, olive oil, coriander powder, sherry vinegar