garlic, extra virgin olive oil, lemon, oregano, canned chickpea & scallion recipes

4 recipes

Page 1

Couscous-Garbanzo Salad

food.com

Ingredients: lemon, extra virgin olive oil, oregano, garlic, scallion, canned chickpea, couscous, cucumber, red wine vinegar, carrot, tomato, bell pepper, vegetable broth, chili flake

Easy Cauliflower Chickpea Tacos (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: lemon, extra virgin olive oil, oregano, garlic, scallion, canned chickpea, cashew, cumin, cauliflower, cherry tomato, red cabbage, corn tortillas, non-dairy milk, white pepper, cilantro, avocado, chili powder

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, extra virgin olive oil, oregano, garlic, scallion, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, cilantro, thyme, onion, vegetable broth, chili flake

Mediterranean Coleslaw and Salmon Bowl

themediterraneandish.com

Ingredients: lemon, extra virgin olive oil, oregano, garlic, scallion, canned chickpea, salmon, flatbread, celery, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, parsley, radish, mint, chili flake