garlic, extra virgin olive oil, lemon, oregano, canned chickpea & vegetable broth recipes
4 recipes
Page 1
Couscous salad with chickpeas and olives
theclevermeal.com
Ingredients: lemon, extra virgin olive oil, oregano, garlic, canned chickpea, vegetable broth, israeli couscous, sun dried tomato, green olives, roasted red peppers, parsley
No-Cook Couscous Salad with Chickpeas and Feta
today.com
Ingredients: lemon, extra virgin olive oil, oregano, garlic, canned chickpea, vegetable broth, couscous, feta, cumin, red onion, cherry tomato, red wine vinegar, fresh mint
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, oregano, garlic, canned chickpea, vegetable broth, couscous, cucumber, red wine vinegar, carrot, tomato, bell pepper, scallion, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, oregano, garlic, canned chickpea, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, cilantro, thyme, onion, scallion, chili flake