garlic, extra virgin olive oil, olive oil, canned anchovy, oregano & shallot recipes
1 recipes
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Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, olive oil, oregano, garlic, hazelnut, bread crumbs, flour, lemon, basil, artichoke, egg, parsley, capers, sugar