garlic, extra virgin olive oil, olive oil, white wine & artichoke recipes
9 recipes
Page 1
Golden Braised Artichokes With Mint & Garlic
italianfoodforever.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, lemon, fresh mint, parsley
White Wine Braised Artichokes with Cashew Mandarin Tarragon Aioli
snixykitchen.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, cashew, lemon, mandarin, apple cider vinegar, tarragon
Braised Artichokes with White Wine and Garlic
ouritaliantable.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, butter, lemon, bay leaf, parsley, onion
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, scampi, pesto, couscous, lemon, shallot, lemongrass, sun dried tomato, basil, sriracha, parsley
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, scampi, pesto, couscous, lemon, shallot, lemongrass, sun dried tomato, basil, sriracha, parsley
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, onion
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, lemon, peppercorn, carrot, white wine vinegar, juniper berry, parsley, fennel seed, mustard seed, thyme, onion, sugar, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, artichoke, olive oil, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar