garlic, extra virgin olive oil, onion, parsley, saffron & potato recipes
6 recipes
Page 1
Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
food.com
Ingredients: extra virgin olive oil, parsley, saffron, onion, potato, garlic, chicken breast, cumin, paprika, ginger powder, peas, cilantro
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, parsley, saffron, onion, potato, garlic, butter, rosemary, basil, sofrito, egg, sage, tomato, vinegar, thyme
White Bean Soup
rbitzer.com
Ingredients: extra virgin olive oil, parsley, saffron, onion, potato, garlic, celery, lemon, fennel, basil, carrot, canned beans, sage, thyme, vegetable broth
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: extra virgin olive oil, parsley, saffron, onion, potato, garlic, clam, prawns, squid, mussel, monkfish, fish stock, almond, white wine, tomato
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: extra virgin olive oil, parsley, saffron, onion, potato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, bay leaf, thyme, canned tomato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, saffron, onion, potato, garlic, parmesan, kale, carrot, bay leaf, rutabaga, tomato, leek, thyme, red quinoa, vegetable broth, chili flake