garlic, extra virgin olive oil, onion, rosemary, flour & beef broth recipes
9 recipes
Page 1
Braise It: Lamb Shanks With Figs And Rosemary
foodrepublic.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, lamb shank, red wine, dried fig, canned tomato
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, veal shank, butter, lemon, white wine, portobello mushroom, parsley, sage
Instant Pot Pot Roast & Potatoes
delish.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, worcestershire, beef roast, red wine, carrot, tomato paste, thyme, new potato
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, boneless lamb, baby carrot, red wine, carrot, peas, parsley, turnip, canned tomato
Beef Bourguignon
crecipe.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, beef stew meat, bacon, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, pearl onion
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, beef roast, celery, balsamic vinegar, red wine, bay leaf, parsley, button mushroom, bell pepper, thyme, canned tomato, cayenne
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, chicken stock, beef short ribs, parmesan, celery, frying oil, fennel, red wine, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, leg of lamb, anchovy paste, butter, celery, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, potato, chili flake
Italian beef stew
recipes.camp
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, onion, garlic, beef roast, parmesan, celery, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, button mushroom, oregano, thyme, potato, canned tomato