garlic, extra virgin olive oil, parmesan, canned tomato, baby greens & vegetable broth recipes
6 recipes
Page 1
White Bean Tortellini Soup
nourish-and-fete.com
Ingredients: parmesan, extra virgin olive oil, baby greens, canned tomato, garlic, vegetable broth, tortellini, white beans, oregano, onion
Bean & Barley Soup
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, baby greens, canned tomato, garlic, vegetable broth, barley, fennel, basil, white beans, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, baby greens, canned tomato, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, potato
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, baby greens, canned tomato, garlic, vegetable broth, pistachio, ditalini, celery, kale, basil, carrot, parsley, olive oil, oregano, lima beans, onion
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, extra virgin olive oil, baby greens, canned tomato, garlic, vegetable broth, celery, white wine, canned cannellini beans, zucchini, basil, carrot, bay leaf, green beans, thyme, onion, chili flake
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, baby greens, canned tomato, garlic, vegetable broth, pistachio, ditalini, celery, kale, basil, carrot, parsley, olive oil, oregano, lima beans, onion