garlic, extra virgin olive oil, parmesan, provolone & pine nut recipes
5 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: pine nut, parmesan, provolone, extra virgin olive oil, garlic, beef stew meat, prosciutto, flour, butter, panko, tomato sauce, basil, parsley, olive oil
Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto
crecipe.com
Ingredients: pine nut, parmesan, provolone, extra virgin olive oil, garlic, turkey breast, anchovy paste, sourdough bread, beer, lettuce, basil, dijon mustard, bell pepper, chili flake, giardiniera
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: pine nut, parmesan, provolone, extra virgin olive oil, garlic, ricotta, flour, lasagna, milk, fontina, butter, sun dried tomato, basil, honey, butternut squash, sage, nutmeg
Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
halfbakedharvest.com
Ingredients: pine nut, parmesan, provolone, extra virgin olive oil, garlic, sun-dried tomato pesto, goat cheese, rustic italian bread, lemon, balsamic vinegar, sun dried tomato, zucchini, basil, arugula, bell pepper, thyme, chili flake
Beef Braciola
foodnetwork.com
Ingredients: pine nut, parmesan, provolone, extra virgin olive oil, garlic, prosciutto, beef steak, rigatoni, bread, canned whole tomato, red wine, bay leaf, egg, parsley, oregano, onion, scallion