garlic, extra virgin olive oil, parsley, canned tomato, bay leaf & beef stock recipes
5 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, lamb shoulder, pearl barley, cabbage, carrot, thyme, onion, potato
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, ground beef, bacon, spaghetti, pecorino, fresno chile, red wine, clove, tomato paste, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, bacon, beef roast, celery, zucchini, red wine, carrot, leek, black olives, thyme
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, chicken stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, carrot, thyme, onion, ras el hanout
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, button mushroom, cooking spray, tomato paste, oregano, onion