garlic, extra virgin olive oil, parsley, canned tomato, flour & cinnamon recipes
4 recipes
Page 1
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: flour, extra virgin olive oil, parsley, cinnamon, canned tomato, garlic, beef broth, lamb shank, bulgur, raisins, chard, clove, tomato paste, saffron, green cardamom, scallion
The Ultimate Lasagna
crecipe.com
Ingredients: flour, extra virgin olive oil, parsley, cinnamon, canned tomato, garlic, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, lasagna, mozzarella, celery, basil, red wine, carrot, egg, oregano, onion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, parsley, cinnamon, canned tomato, garlic, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, carrot, tomato paste, leek, thyme, onion, chile pepper
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, extra virgin olive oil, parsley, cinnamon, canned tomato, garlic, parmesan, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne