garlic, extra virgin olive oil, parsley, canned tomato, heavy cream & bay leaf recipes
3 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, ground beef, chicken stock, bacon, rigatoni, celery, basil, red wine, carrot, butternut squash, sage, oregano, thyme, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, sage, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, sage, onion