garlic, extra virgin olive oil, parsley, canned tomato, heavy cream & chicken stock recipes
5 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, garlic, scallop, bread crumbs, butter, fettuccine, lemon, white wine, shallot, saffron, asparagus
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, garlic, scallop, bread crumbs, butter, fettuccine, lemon, white wine, shallot, saffron, asparagus
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, garlic, ground beef, bacon, rigatoni, celery, basil, red wine, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, garlic, ground beef, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, sage, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, garlic, ground beef, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, sage, onion