garlic, extra virgin olive oil, parsley, celery, red wine vinegar & eggplant recipes
7 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, pine nut, green olives, basil, tomato, oregano, onion
Caponata
theproducemoms.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, green olives, capers, bell pepper, thyme, onion, sugar, canned tomato
Cod Caponata – Sicilian Eggplant Salad
pestoandmargaritas.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, cod, almond, tomato sauce, green olives, raisins, tomato paste, capers, tomato, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, canned anchovy, pine nut, red onion, basil, capers, tomato, black olives, bell pepper, sugar
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, leg of lamb, couscous, green olives, rosemary, capers, saffron, onion, sugar, canned tomato
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, pine nut, balsamic vinegar, fresh mint, raisins, tomato paste, cinnamon, capers, bell pepper, sugar, scallion
Caponata
gourmettraveller.com.au
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, macadamia oil, pine nut, orange, kalamata olives, raisins, honey, capers, tomato, bell pepper, onion