garlic, extra virgin olive oil, parsley, celery, shallot & cannellini beans recipes
4 recipes
Page 1
White Bean Soup with Pomegranate Salsa
jamiegeller.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, garlic, pomegranate molasses, olive oil, onion, lime, pomegranate
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, garlic, chicken stock, pancetta, lemon, bay leaf, olive oil, onion
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, garlic, canned anchovy, salmon, lemon, boston lettuce, radish, arugula, avocado
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, cannellini beans, parsley, garlic, canned anchovy, salmon, lemon, boston lettuce, radish, arugula, avocado