garlic, extra virgin olive oil, parsley, celery, shallot & fennel recipes
4 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, shallot, fennel, extra virgin olive oil, parsley, garlic, lemon, white wine, leek, baby greens, thyme, potato, vegetable broth
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: celery, shallot, fennel, extra virgin olive oil, parsley, garlic, canned anchovy, parmesan, panko, lemon, radicchio, dijon mustard, belgian endive, sherry vinegar
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, fennel, extra virgin olive oil, parsley, garlic, bread, orzo, cherry tomato, zucchini, bay leaf, olive oil, leek, tarragon, vegetable broth, green lentils
Pumpkin Carrot Fennel Soup with Roasted Pepitas
aberdeenskitchen.com
Ingredients: celery, shallot, fennel, extra virgin olive oil, parsley, garlic, heavy cream, milk, apple, ginger powder, carrot, cinnamon, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, sweet potato, vegetable broth