garlic
extra virgin olive oil
parsley
celery
thyme
leek
carrot
bay leaf
onion
butter
white wine
chicken stock
lemon
rosemary
tomato paste
peppercorn
basil
tomato
canned tomato
chicken broth
parmesan
flour
fennel
red wine
olive oil
button mushroom
potato
clam
canned anchovy
fish stock
milk
horseradish
zucchini
sage
turnip
chili flake
shrimp
scallop
pancetta
mussel
chicken breast
bacon
beef short ribs
beef stock
sourdough bread
bread
soy sauce
cracked pepper
shallot
orange
nutritional yeast
chive
red wine vinegar
white wine vinegar
dijon mustard
peas
cinnamon
oregano
green beans
bell pepper
parsnip
vegetable broth
green lentils
cayenne
chervil
pork shoulder
deli ham
garlic, extra virgin olive oil, parsley, celery, thyme & leek recipes
24 recipes
Page 1
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, mussel, fish stock, lemon balm, white wine, paprika, dry vermouth
Poached Beef with Leeks
marthastewart.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, chicken stock, beef steak, horseradish, peppercorn, white wine, white wine vinegar, potato
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, lemon, white wine, shallot, fennel, baby greens, potato, vegetable broth
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, chicken stock, chicken breast, canned anchovy, bacon, white wine, red wine vinegar, rosemary, olive oil, sage
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, beef stew meat, pancetta, red onion, orange, red wine, carrot, bay leaf, button mushroom, tomato paste
Uncle Bill's Chicken Soup
food.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, chicken broth, chicken breast, noodle, butter, rosemary, carrot, bay leaf, button mushroom, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, bacon, beef stock, beef roast, zucchini, red wine, carrot, bay leaf, black olives, canned tomato
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, beef short ribs, bone broth, ghee, rosemary, red wine, carrot, bay leaf, tomato paste, parsnip, turnip
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, chicken stock, bread, goat cheese, peppercorn, zucchini, basil, carrot, olive oil, tomato, green beans, summer squash
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, carrot, bay leaf, sage, onion, canned tomato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, capers, mint
Green Minestrone
yummly.co.uk
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, vegan parmesan, spaghetti, cabbage, zucchini, rosemary, fresh mint, basil, peas, green beans, onion, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, onion, turnip, potato, chili flake, green lentils
Spring Vegetable Soup
themom100.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, chicken broth, parmesan, lemon, napa cabbage, basil, carrot, peas, olive oil, tomato, new potato, asparagus, chili flake
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, egg, sage, fennel seed, onion, canned tomato
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, chicken stock, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, bay leaf, button mushroom, watercress, potato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, tomato, saffron, risotto rice, cayenne
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, lemon, carrot, tomato paste, cinnamon, onion, chile pepper, canned tomato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, onion, green lentils
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, extra virgin olive oil, parsley, leek, thyme, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, carrot, bay leaf, cinnamon, turnip, tarragon, chervil