garlic, extra virgin olive oil, parsley, chili flake, fresh mint & tarragon recipes
4 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, fresh mint, parsley, garlic, tarragon, chili flake, canned anchovy, lamb loin, vegetable oil, capers
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, parsley, garlic, tarragon, chili flake, feta, green olives, fennel, red wine vinegar, capers
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: extra virgin olive oil, fresh mint, parsley, garlic, tarragon, chili flake, feta, green olives, fennel, red wine vinegar, capers
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: extra virgin olive oil, fresh mint, parsley, garlic, tarragon, chili flake, canned anchovy, lamb chops, lemon, fennel, salsa verde, capers, onion