garlic, extra virgin olive oil, parsley, fresh mint, canned chickpea & harissa recipes
5 recipes
Page 1
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: harissa, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, slivered almonds, cumin, celery, lemon, red onion, sesame seed, olive oil, butternut squash, fennel seed, poppy seed, chile pepper, vegetable broth
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: harissa, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, slivered almonds, cumin, celery, lemon, red onion, sesame seed, olive oil, butternut squash, fennel seed, poppy seed, chile pepper, vegetable broth
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: harissa, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, slivered almonds, cumin, celery, lemon, red onion, sesame seed, olive oil, butternut squash, fennel seed, poppy seed, chile pepper, vegetable broth
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: harissa, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, slivered almonds, cumin, celery, lemon, red onion, sesame seed, olive oil, butternut squash, fennel seed, poppy seed, chile pepper, vegetable broth
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: harissa, extra virgin olive oil, fresh mint, parsley, garlic, canned chickpea, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, mixed greens, carrot, chickpea flour, olive oil, beetroot, coriander powder, chili flake