garlic, extra virgin olive oil, parsley, fresh mint, capers & tarragon recipes
6 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon, canned anchovy, lamb loin, vegetable oil, chili flake
How to cook tuna steaks
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon, canned anchovy, tuna steak, lemon, basil, dijon mustard
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon, feta, green olives, fennel, red wine vinegar, chili flake
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon, feta, green olives, fennel, red wine vinegar, chili flake
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon, canned anchovy, lamb chops, lemon, fennel, salsa verde, onion, chili flake
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon, veal steak, canned anchovy, lemon, dill, shallot, basil, dijon mustard, spinach, chervil