garlic, extra virgin olive oil, parsley, kalamata olives, dijon mustard & capers recipes
6 recipes
Page 1
Tapenade eggs ( SERVES 6 )
eatwell.co.nz
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, capers, garlic, canned anchovy, white wine vinegar, egg
Mediterranean Potato Salad
ellerepublic.de
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, capers, garlic, lemon, red onion, red wine vinegar, sumac, new potato
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, capers, garlic, leg of lamb, lemon, coriander, red wine vinegar, oregano, chili flake
Warm Greek Rice Salad
cdkitchen.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, capers, garlic, feta, lemon, cucumber, long-grain white rice, tomato, oregano, bell pepper
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, capers, garlic, spiral pasta, feta, lemon, red onion, cherry tomato, honey, oregano, canned artichoke
Pan Bagnat
bonappetit.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, capers, garlic, canned anchovy, canned tuna, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, egg, tomato