garlic, extra virgin olive oil, parsley, lemon, spaghetti & bay leaf recipes
6 recipes
Page 1
Pasta with White Wine & Mussels
kitchendreaming.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, garlic, mussel, butter, white wine, peas, chili flake
Catalan Chic: How To Make Lobster Rossejat
foodrepublic.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, garlic, lobster, paprika, vegetable oil, egg, sherry vinegar
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, garlic, pecorino, bread, basil, honey, capers, tomato, oregano, black olives, onion, sugar
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, garlic, parmesan, short-cut pasta, butter, red onion, cherry tomato, orange, red wine vinegar, basil, tomato, lime
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, garlic, clam, prawns, squid, mussel, fish stock, white wine, vegetable oil, dijon mustard, egg, tomato, saffron, bell pepper, onion
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, parsley, garlic, ground beef, ground pork, parmesan, ricotta, milk, soy sauce, panko, white miso, canned whole tomato, egg, tomato paste, fennel seed, star anise, chile pepper, nutmeg