garlic, extra virgin olive oil, parsley, olive oil, pecorino & canned tomato recipes
5 recipes
Page 1
Spinach and Prosciutto Stuffed Veal Rolls
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, prosciutto, veal steak, basil, oregano, spinach, onion
Meatloaf - Polpettone Barese Recipe
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, ground beef, mortadella, bread crumbs, provolone, egg, onion, potato
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, farro, fava beans, celery, basil, carrot, peas, oregano, onion, vegetable broth
Braciole
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, beef steak, bread crumbs, provolone, butter, celery, tomato sauce, white wine, basil, carrot, bay leaf, onion
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, basil, carrot, bay leaf, egg, onion