garlic, extra virgin olive oil, parsley, onion, eggplant & butter recipes
6 recipes
Page 1
Moussaka
196flavors.com
Ingredients: butter, eggplant, extra virgin olive oil, parsley, onion, garlic, ground beef, flour, milk, red wine, egg, tomato paste, potato, nutmeg
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: butter, eggplant, extra virgin olive oil, parsley, onion, garlic, bread crumbs, parmesan, tomato sauce, zucchini, olive oil, tomato, bell pepper, thyme, chile pepper
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: butter, eggplant, extra virgin olive oil, parsley, onion, garlic, parmesan, flour, mozzarella, panko, basil, canned whole tomato, vegetable oil, egg, oregano, chili flake
Risotto with Vegetables
nonnabox.com
Ingredients: butter, eggplant, extra virgin olive oil, parsley, onion, garlic, parmesan, celery, white wine, zucchini, carrot, tomato, baby greens, bell pepper, risotto rice, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, eggplant, extra virgin olive oil, parsley, onion, garlic, parmesan, flour, milk, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, potato, canned tomato, nutmeg, cayenne
Moussaka
foodnetwork.com
Ingredients: butter, eggplant, extra virgin olive oil, parsley, onion, garlic, ground lamb, pecorino, flour, milk, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, canola oil, nutmeg, cayenne